Brighton & Sussex
Medico-Chirurgical Society

Announcements

"Nearly Right..." An (Anti) Guideline to A Life in Neurology

In this talk, Professor Nigel Leigh will stitch together a story that unites - from a very personal perspective - the evolution of his discipline in terms of medicine and science by way of people who have inspired or (rarely) uninspired him over his 62 years (1964-2026) in medicine and neurosciences.

He will highlight people encountered in many contexts, reflect on time spent in Africa and involvement with the African liberation movements, and outline on a rather chaotic career pathway in which luck has played a major part. Finding a way through medicine is seldom easy and mistakes and false starts may help in finding the right path. In his case this involved the challenge of working with people affected by motor neurone disease to improve their care and provide the hope of finding a cure.

September 2026 Poster

"Nearly Right..." An (Anti) Guideline to A Life in Neurology

2026 Annual Social

Professor Malcolm Reed cordially invites you to the Med-Chi's annual social on Friday, 25th September 2026 at the Sussex County Cricket Club.

Please join us for an evening of fellowship and connection as we come together in our shared commitment to healthcare and strengthen the ties between our members, colleagues and partner hospitals across the wider healthcare community.

All are welcome! Registration is now available at https://www.cognitoforms.com/MedChi1/MedChiSocial2026

SE2026

2026 Annual Social

Ultra-Processed Food and Commercial Determinants of Health

by Dr Chris van Tulleken

Thursday 4 June 2026 | 6:30 pm
Lecture Theatre, Audrey Emerton Building, Royal Sussex County Hospital, Eastern Road, Brighton, BN2 5BE

Dr Chris van Tulleken is an infectious diseases doctor at University College London Hospital (UCLH) – and is also one of broadcast’s leading and liveliest science presenters. For more than ten years he and his twin brother, Xand (also a doctor) have presented Operation Ouch!, a BAFTA-winning children’s TV series that explains the workings of the human body. Chris’s 2023 book, Ultra-Processed People, became the number one Sunday Times bestseller with recommendations coming from the FT, Daily Mail, The Guardian and New York Times among many others.

Our 2026 programme is now available on our website via this link Programme 2026. Please save the dates in your diary. We encourage you to attend the meeting in person to take full advantage of the direct interaction opportunities that are especially valuable in the digital era. However, if you are only able to join remotely via the livestream, where interaction is limited, please provide your contacts using this link: https://forms.cloud.microsoft/e/2c9a4MEx6r.

June Poster

Ultra-Processed Food and Commercial Determinants of Health

About Us

The Brighton and Sussex Medico-Chirurgical Society (“Med-Chi”, pronounced “med-ki” to rhyme with sky) was founded in 1847 as a forum for medical professionals to meet, learn and socialise. Today our function is similar but more inclusive. Membership is open to practising or retired medical practitioners, allied healthcare professionals, pharmacists or individuals whose interests align with the objects of the Society.

Our meeting programme is always diverse and typically includes topics such as the following: clinical medicine and surgery, public health, global health, medical humanities, history of medicine, medical ethics, personal experience and talks by experts in specific fields. Meetings normally take place face-to-face and are delivered live online. Please note that attendees under the age of eighteen must be accompanied by a responsible adult. For reasons of fire safety, all attendees are required to sign a register before entering the lecture hall. Staff/students at the Royal Sussex County Hospital and Brighton and Sussex Medical School do not need to book a seat in the lecture hall. These are offered on a first come first served basis.

We are one of the oldest medico-chirurgical societies in England and strive to preserve this important tradition. New members are always welcome. (see ‘Join’ link at top of page)